July and August Birthday Dinner
Tonight the Prep School celebrated with all of the C/C's who had a birthday in July and August.
The Prep DFac's Food Service Manager, Mr. Luciano Moya makes sure that every student gets a birthday dinner. Even Cadet Candidates whose birthdays do not fall during the Prep academic year between August 1 and April 30, still get their dinner. They make sure no one is missed.
Each of the Preppies is served by the DFAC staff. Dinner includes a green salad, choice of steak, chicken cordon bleu, or pasta. They also get inner rolls, and a non-alcoholic beverage of their choice. Dessert is cake and ice cream. The ice cream is always provided by Chef Jeff who pays for it out of his own pocket each month.
And following military tradition, the cake is cut with a cadet sabre by the oldest and youngest C/Cs present. With 2 months involved for this Birthday Dinner, we had the oldest and youngest for each month come up to cut the cake.
Finally, it was time for the Group Photos!
To view the rest of the pictures taken at the combined July and August Birthday Dinner go to; Classes - Prep School - Prep Life. Or click the link below.