November Birthdays Dinner
It was a choice of steak or chicken cordon bleu served on china by the High Country Inn staff for the Preppies with November birthdays. Dessert was cake and ice cream. By tradition, the cake was cut by the oldest and youngest cadet candidates at the table. I know I have said this before, but one of the best things about the prep school is the dining facility. It truly is first class. Enjoy the photos below. The rest are in the Prep Life gallery.
PS. The CCs in the first photo below didn't have November birthdays, but the CC on the left said his mom wanted him to get in more WebGuy pictures. So this one is for her. Enjoy!