Celebrating February Birthdays
The Prep School celebrated all of the February birthdays on Thursday evening this week. Each of the Preppies is served by the DFAC staff. Dinner includes a green salad, choice of steak or chicken cordon bleu, dinner rolls, and the non-alcoholic beverage of their choice. Dessert is cake and ice cream. The ice cream is always provided by Chef Jeff who pays for it out of his own pocket each month. And following military tradition, the cake is cut with a cadet sabre by the oldest and youngest C/Cs present. Below are some highlights from the dinner.
To view the rest of the pictures taken from the Birthday Dinner go to Classes - Prep School - Prep Life. Or click the link below.