Prep School January Birthdays
Yesterday evening, cadet candidates with birthdays in January were treated to a birthday dinner at the High Country Inn by the DFAC employees.
The preppies had 3 choices for their dinner options, ribeye steak, chicken cordon bleu or vegetarian. All choices came with a salad and baked potato. For dessert was birthday cake and ice cream. The oldest and youngest preppie by tradition, cut the birthday cake with a sabre.
To view these pictures, go to, Classes > Prep School > Prep Life or click the link below.